Four Seasons of Jam

Four Seasons of Jam
Strawberry jam welcomes the beginning of the good season. Giulia Scarpaleggia
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Growing up, the pantry was always my favorite room in the house.
Every time I went to grab a jar of jam or a bottle of tomato sauce, my eyes would fondly pass over the collection of jars neatly aligned on the shelves, glistening in the dark, each labeled with my mum’s quick handwriting.
Giulia Scarpaleggia
Giulia Scarpaleggia
Author
Giulia Scarpaleggia is a Tuscan-born and bred food writer, food photographer, and author of five cookbooks, including “From the Markets of Tuscany.” She is currently working on her sixth cookbook. Find her online at her blog, JulsKitchen.com
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