Spring Tonic: Foraging for Pesto, in Your Own Backyard

Spring Tonic: Foraging for Pesto, in Your Own Backyard
Hot pasta tossed with nettle and dandelion greens pesto. Ari LeVaux
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“I think I write the way I do because of a vitamin deficiency. I don’t eat any vegetables. I just eat meat and potatoes. I think I’m trying to make up in my songwriting what I lack in vitamins.” John Prine

If he didn’t already know what a spring tonic is, John Prine was the kind of person who would have been disappointed to learn it isn’t an alcoholic drink. But I bet he knew. With roots in Western Kentucky, he was country to the bone.

Ari LeVaux
Ari LeVaux
Author
Ari LeVaux writes about food in Missoula, Mont.
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