For the Love of Figs

For the Love of Figs
Fresh figs have a short season, from late summer into fall, so grab them while you can. Victoria de la Maza
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Just when local tomatoes start to dwindle at the market, figs arrive in all their green and purple glory, a harbinger of autumn. Figs also have a shorter, smaller harvest in early summer, but the main event comes at the end. The season is still short, so grab these precious fruits while you can.

The fig and its tree have been embedded in the history of the world for millennia, mentioned in ancient Buddhist scriptures, Egyptian scrolls, and the Old and New Testaments. Some scholars believe the fruit consumed in the garden of Eden was a fig, not an apple.

Victoria de la Maza
Victoria de la Maza
Author
Victoria de la Maza is an award-winning cookbook author, columnist, and international TV host. Passionate about great food, she combines American traditions with her European heritage to create classic-with-a-twist recipes and ideas for stylish entertaining at home. Subscribe to her weekly newsletter, "Diary of a Serial Hostess,” at VictoriaDeLaMaza.substack.com
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