Strawberry cobbler reminds me of strawberry shortcake, with one very important difference: It’s easier. Just bake everything together in one dish and skip the individual assembly. When it’s baked together, the strawberries soften in the syrup that soaks right into tender biscuits baked on top. The combination is so good, I don’t even need whipped cream or vanilla ice cream on top.
The Main Ingredients
Here’s what you’ll need to make strawberry cobbler.
