For Hanukkah, Only the Crispiest Latkes

For Hanukkah, Only the Crispiest Latkes
Foods cooked in oil, such as latkes and donuts, are a favorite part of Hanukkah, but they should be shared only with humans. Shutterstock
Crystal Shi
Updated:

Hanukkah calls for a feast of oil-fried foods, in celebration of the miracle of oil behind the holiday. Perhaps the most well-known of those symbolic foods is the latke—that beloved potato pancake, made from grated potato and onion, matzo meal, and egg, shallow-fried to crispy-on-the-outside, soft-and-creamy-on-the-inside perfection.

Jamie Geller. (Courtesy of JamieGeller.com)
Jamie Geller. Courtesy of JamieGeller.com
Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
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