The second film this week to feature a maniacal, uber-obsessive “artiste” chef, “The Menu” is a searing satirical thriller that lacerates and skewers both those who conceive and create impossibly ornate and fussy dishes and those who view eating them as gastronomical nirvana.
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Michael Clark
Author
Originally from the nation's capital, Michael Clark has provided film content to over 30 print and online media outlets. He co-founded the Atlanta Film Critics Circle in 2017 and is a weekly contributor to the Shannon Burke Show on FloridaManRadio.com. Since 1995, Clark has written over 5,000 movie reviews and film-related articles. He favors dark comedy, thrillers, and documentaries.
