Fast, Easy Curry Shrimp Makes Multiple Weeknight Meals

Thai style curry paste adds tremendous flavor, color, and a bit of kick to the shrimp.
Fast, Easy Curry Shrimp Makes Multiple Weeknight Meals
Bold flavors in little time. JeanMarie Brownson/TCA
|Updated:
0:00

Fast, high-protein meals start with seafood. No need for complicated techniques, most fish cooks in mere minutes in a hot skillet, broiler, grill, or microwave oven.

Cost proves the biggest challenge for weeknight meals. Stocking up on frozen items when the sales happen helps. A package of fish fillets or a pouch of shrimp will thaw nicely overnight. If you forget, you can do a quick thaw by setting the tightly packaged seafood in a colander under cool running water.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.