This week, we feature a mouth-watering documentary about a French culinary institution, and a charming romantic comedy filled with laughs.
New Release
‘Menus-Plaisirs—Les Troisgros’
Ninety-three-year-old director Frederick Wiseman’s delectable new food documentary focuses on the Troisgros restaurant and hotels, French institutions that have garnered three Michelin since the year 1968. Their unique approach to serving guests (at their three locations) mixes inventiveness, passion, and elegance.Wiseman’s unique approach entails an absence of narration and exposition, allowing viewers to take in this unbridled feast for the senses. It’s a captivating culinary journey that has its roots in family, tradition, and community.
