Enjoy Flavor of Quiche Lorraine Without the Effort of Making the Crust

Enjoy Flavor of Quiche Lorraine Without the Effort of Making the Crust
Quiche Lorraine. Linda Gassenheimer/TNS
Tribune News Service
Updated:
By Linda Gassenheimer From Tribune News Service

Bastille Day, July 14, always brings memories for me of a creamy, flavorful quiche Lorraine. A true quiche Lorraine has bacon and cheese. I decided to make a quick one using breadcrumbs for the crust instead of pastry. You can still enjoy the flavor without the effort of making the crust.