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End-of-Summer Paella

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End-of-Summer Paella
A paella might sound intimidating, but it's easy to make with the right ingredients and by following a few important steps. Ilia Nesolenyi/Shutterstock
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Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken, and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to enjoy outdoors, family-style, while the weather is still warm and the days are long.

A paella can be made with a large paella pan or cast-iron pan.(Dewin ID/Shutterstock)
A paella can be made with a large paella pan or cast-iron pan.Dewin ID/Shutterstock
Lynda Balslev
Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2025 Lynda Balslev. Distributed by Andrews McMeel Syndication.
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