Enchiladas Con Carne
Enchiladas always take me back to my childhood and, to be perfectly honest, both of my pregnancies! Seriously, all I wanted to do when I was pregnant with my girls was head to the closest Tex-Mex restaurant and chow down on a big platter of enchiladas. They always tasted great, but I always regretted it afterwards because I knew they weren’t the most nutritious option I could have gone for. But hey, when you’re pregnant, it’s hard to make clear decisions sometimes. The cravings tend to win!Now that I am not pregnant and don’t have the “excuse” to just chow down on a platter of enchiladas on the regular, I had to make my own wholesome—but just as indulgent—version in my own kitchen. These enchiladas are the real deal. I know because, well, I’ve eaten a lot of enchiladas in my lifetime! And when I make them for friends and family (see Note), I’m told they’re even better than the Tex-Mex restaurants in town. Heck yeah!
