Elotes Recipe (Mexican Corn)

I don’t know if there’s a tastier way to enjoy corn on the cob than Elote corn, smothered in a creamy mayo sauce and topped with chili powder, cheese and lime. This popular Mexican corn recipe was my absolute favorite street food to eat while living in Mexico and makes a great side dish for any BBQ or potluck.

Courtesy of Lauren Allen

View the print-ready version of this recipe.

If you’d rather enjoy corn cut off the cob, don’t miss my esquites recipe, or try this Corn Salad.