Einkorn Soft Pretzels

(VDB Photos/Shutterstock)

It’s great to enjoy a treat like this knowing you are feeding your body the necessary whole grains. These Einkorn soft pretzels are moist, soft, and yummy! Brush ‘em with butter and sprinkle generously with salt. Mmmm!!!

• Prep Time: 20 minutes
•  Cook Time: 7 minutes

Directions

Ingredients

• 2 cups water, warm
• 3 tbsp. yeast
• 1/2 cup sucanat or cane sugar
• 2 tsp. vanilla
• 1 tsp. Celtic Sea Salt, heaping
• 2 tbsp. Olive oil
• 5-6 cups Einkorn flour

Instructions

1. Soak warm water, yeast and sugar together.
2. Then add vanilla, salt, oil, and flour.
3. Let rise til double.
4. Roll out and twist into pretzels.
5. Dip in baking soda water (1 cup water and 2 tbsp. baking soda.)
6. Place on a lightly greased baking sheet.
7. Bake at broil until lightly browned for approx. 7 minutes.
8. Then dip in melted butter and sprinkle with salt.

Your Family Farmer grows Chemical-Free, Antibiotic-Free, GMO-Free, and Soy-Free foods that are Truly Pastured and Humanely Raised. Your Family Farmer delivers raw Jersey Cow milk, 100% grass-fed beef, pastured chicken, woodland pork and more to pickup locations across PA and ships most foods to the 48 Continental States through UPS Home Delivery.

This article was originally published on Your Family Farmer.