Brunch is a crowd favorite 365 days of the year. But there’s one day where the early afternoon meal really shines: New Year’s Day. After a long night of celebrating the end of 2022, you'll need your first meal of the new year to set you off on the right foot, and no dish does that better than eggs Benedict.
Two perfectly toasted English muffins are piled high with delicately poached eggs, Canadian bacon, chives and a creamy, smooth hollandaise sauce. The dish will easily turn dining at home into a restaurant experience, and you'll start the year off learning two new skills: How to poach eggs and how to make your own hollandaise.
For poached egg newbies, it’s really quite simple. Start by filling a large pot with water and vinegar. While the water comes to a simmer, crack each egg into its own ramekin or bowl. Then gently drop the eggs into swirling water and cook for about 2-3 minutes, or until the whites are no longer translucent.
Once the eggs are done, start in on the hollandaise sauce. Melt butter in the microwave then add egg yolks, cream, lemon juice, mustard and cayenne to a blender for 10 seconds. Let the blender run while you slowly drizzle in the meted butter until the sauce is thickened and the butter is completely incorporated. Serve the dish with a side of crispy potatoes and more of the best New Year’s Day brunch recipes, from mixed berry pancakes to croque madame.
Eggs Benedict
Ingredients
For the Hollandaise Sauce
