Eat ‘Em to Beat ’Em: Lionfish Cuisine Puts an Invasive Species on the Dinner Table

Eat ‘Em to Beat ’Em: Lionfish Cuisine Puts an Invasive Species on the Dinner Table
Alex Fogg, marine biologist and local "lionfish guy," is working with the tourism bureau to fight invasive lionfish in the Gulf of Mexico. Courtney Platt
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Can you make a silk purse from a sow’s ear?

The citizens of Destin-Fort Walton Beach, Florida, are trying. In this case, the dubious item is no part of a pig, but an invasive, rapacious Asian fish that has mushroomed along both coasts of Florida, across the Caribbean, and into the Atlantic as far south as Brazil—the lionfish.

Eric Lucas
Eric Lucas
Author
Eric Lucas is a retired associate editor at Alaska Beyond Magazine and lives on a small farm on a remote island north of Seattle, where he grows organic hay, beans, apples, and squash.
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