I wrote recently about the raspberry overload going on in our refrigerator and how we were using my favorite lassi recipe (Indian yogurt smoothie) to use them up. During that time, I also made raspberry vinaigrette. Fresh raspberries blended into a salad dressing works well as the vinegar portion very effectively preserves the berries for many weeks.
I thought I would share this easy recipe, as some of you probably love raspberry vinaigrette drizzled on salads. It so happens that raspberry vinaigrette is my daughter’s favorite salad dressing too. Once I discovered this, I was motivated to show her how to make it healthy.
