As winter turns into spring, all I want is to do is open up the garden and move our dinners outside. Alas, not yet. I can serve drinks outside in the garden, but in reality, it’s still too cold and too rainy to sit outside for a long period of time.
And so this dinner marks that early part of spring when the weather still doesn’t really cooperate. Staying indoors is a better plan, and I still crave warm foods, savory flavors, and sweet desserts.
