Easy as (Vegan) Pumpkin Pie

Top your pumpkin pie with coconut whipped cream or toasted vegan marshmallows. Courtesy of by CHLOE

No Thanksgiving spread is complete without pumpkin pie. Popular vegan restaurant chain by CHLOE offers an easy, egg- and dairy-free recipe so every guest at the table can finish their feast right.

Vegan Pumpkin Pie

Serves 8

For the pie dough:

• 1/2 cup vegan sugar (such as beet sugar or organic or raw cane sugar)
• 1 1/4 cup all-purpose flour
• 1/2 cup vegan margarine
• 1/8 teaspoon salt
• 1 tablespoon cold water

For the pie filling:

• 1 3/4 cup pumpkin puree
• 1 1/4 cup almond milk
• 1 cup vegan sugar
• 1/3 cup cornstarch
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

To make the crust: Preheat the oven to 325 degrees F.