Yes, this is a recipe for salad, but it’s really about the ricotta. More specifically, it’s about whipped ricotta.
We all know ricotta as the ubiquitous filling in lasagna and other filled pasta dishes. What you may not know is that when you whip ricotta, it transforms into a creamy, airy pillow of brilliant white cheese. Add to that a splash of olive oil or a little lemon zest, and suddenly this whipped whey cheese develops flavor and dimension and morphs into a versatile alternative to crème fraîche and whipped cream. Use it as a dip or as a base for pizza, spread it on toast, crostini, or two-fisted sandwiches, or simply drizzle it with honey and serve a dollop with fresh berries.
