Have you ever walked into the kitchen to get that first cup of coffee only to discover someone left the ice cream on the counter all night? Or the milk? I don’t hate spoiled food as much as I did before. I found many clever ways to use items I used to throw out.
Sour Milk
It often happens in warm weather, with even a limited milk supply; some of it turns sour before you can use it. Don’t throw it out, even if there is only a little. Sour milk can be a valuable kitchen asset.Pour the remnants into a clean lidded container and keep it in the fridge until you have accumulated 1 cup. Then plan to use it as soon as it thickens because milk becomes bitter if it stands too long.
