Don’t Call It Champagne

Don’t Call It Champagne
Not all wines that have bubbles are Champagne. Anastasiia Chepinska/Shutterstock
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I cut my finger on the metal capsule covering the cork while opening a wine bottle the other day, so I washed the wound, put some vaseline on it, and, lacking a band-aid, I used a small piece of scotch tape.

The previous sentence is a fundamental illustration of why brand names are so vital to most corporations and how difficult it is for them to protect their brands from genericization. All three products listed in the first paragraph above are brand names and should be capitalized.

Dan Berger
Dan Berger
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To find out more about Sonoma County resident Dan Berger and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate webpage at www.creators.com.
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