Cod is a tender, mild fish that can handle big flavors. This Provençale style dish includes a rich tomatoey sauce infused with white wine, fresh thyme, salty olives, and red pepper flakes. Leeks add a tame inviting onion flavor.
My husband claimed that this was now one of his favorite dishes for a quick dinner. That made me very happy since it really is Seriously Simple. And it’s all prepared in one pan. Make sure you have a large skillet and a cover. If you don’t have a cover, you can always use aluminum foil to tightly cover the skillet.
