By Tiney Ricciardi
From The Denver Post
DENVER—For the record, baker Ismael De Sousa isn’t a fan of the word “sourdough.”
Denver Baker Demystifies Baking Sourdough Bread at Altitude
Sourdough implies that the bread is sour but it only means that the bread has been naturally fermented.
Fresh bread loaves at Reunion Bread Co, on Wednesday, Sept. 11, 2019. AAron Ontiveroz/The Denver Post/TNS
