Denver Baker Demystifies Baking Sourdough Bread at Altitude

Sourdough implies that the bread is sour but it only means that the bread has been naturally fermented.

Fresh bread loaves at Reunion Bread Co, on Wednesday, Sept. 11, 2019. AAron Ontiveroz/The Denver Post/TNS

By Tiney Ricciardi From The Denver Post

DENVER—For the record, baker Ismael De Sousa isn’t a fan of the word “sourdough.”