Tostadas are crispy, flat corn tortillas sold in the supermarket. They are a great base for lots of quick meals and snacks.
In this recipe, they are topped with a flavorful combination of roasted tomatoes and corn plus refried beans. A sprinkling of queso fresco (a crumbly, mild Mexican cheese) adds creaminess and a slight tang, and cilantro brings freshness.
Roasted Corn and Tomato Tostadas
Serves 2 to 4