Crispy Baked Chicken Wings

Crispy oven Baked Chicken Wings are so easy to prepare and you don’t have to bother with all the grease from frying! A healthier way to enjoy wings.

Baked wings cut out the grease of frying. Courtesy of Lauren Allen

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It’s football season and what appetizer is better with game-day then crispy baked chicken wings?! Seriously, these little guys are the bomb.com! They’re baked to crispy perfection, and then tossed in the most delicious sweet and spicy buffalo sauce. They’re totally addicting and perfect for game day! Make them ASAP, and then thank me later!

What I Love About These Baked Wings

1. Healthier—without the deep frying, you get wings that are lower in fat and total calories!
2. Crispy—I’ve got tips to help you ensure you still get that nice crispy chicken wing texture.
3. 5 minute prep!

How to Make Baked Chicken Wings

• Dry the wings well with paper towels. This is essential to getting a crispy coating.
• Toss with dry spice rub. Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.