Creamy Zucchini Soup With Walnuts and Dill

Creamy Zucchini Soup With Walnuts and Dill
Jennifer Segal
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Flavored with dill, this creamy zucchini soup is surprisingly healthy. There’s no heavy cream or dairy in it—just a handful of toasted walnuts thickens it up. You can throw it together in 30 minutes, and it’s good hot or cold.

What You’ll Need to Make Creamy Zucchini Soup

(Courtesy of Jennifer Segal)
Courtesy of Jennifer Segal
Jennifer Segal
Jennifer Segal
Author
Jennifer is a classically trained chef, Cookbook author, and busy mom. She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
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