FoodCooking With Dad: Chefs Share Memories and Lessons LearnedIn honor of Father’s Day, chefs reflect on memories made and lessons learned from Dad, in the kitchen and beyond00CopyFacebookXTruthGettrLinkedInTelegramEmailSavePrintFathers show us strength, love, and the best way to grill a burger. ShutterstockCrystal ShiHome and Food Editor6/12/2019|Updated: 6/12/2019Like Father, Like SonThomas McKenna Executive chef, Public Kitchen New York CityThomas McKenna, executive chef, Public Kitchen. Courtesy of Public KitchenWe had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentCrystal ShiHome and Food EditorCrystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City. Author’s Selected ArticlesThis Kentucky Chef’s Favorite Spring Ingredient Is Hiding in Your YardMar 17, 20255 Simple but Powerful Phrases to Lift up Loved Ones, According to Relationship ExpertsFeb 24, 2025For the Best Thanksgiving Turkey, Take Advice From the Pros Who’ve Tried It AllNov 14, 2024A Recipe for Peace, One Cooking Class at a TimeNov 12, 2024Related Topicschefsfather's daydad