Cooking With Dad: Chefs Share Memories and Lessons Learned

Cooking With Dad: Chefs Share Memories and Lessons Learned
Fathers show us strength, love, and the best way to grill a burger. Shutterstock
Crystal Shi
Updated:

Like Father, Like Son

Thomas McKenna Executive chef, Public Kitchen New York City
Thomas McKenna, executive chef, Public Kitchen. (Courtesy of Public Kitchen)
Thomas McKenna, executive chef, Public Kitchen. Courtesy of Public Kitchen
Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
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