Colorful Sumac Sauce Levels up Turkey and Zucchini Meatballs

The veggie-heavy recipe is something of a weeknight warrior.

Served with a tangy, pur­ple su­mac sauce, these glu­ten-free tur­key meat­balls in­clude a se­cret in­gre­di­ent that's plen­ti­ful in late sum­mer—shred­ded zuc­chini. Gretchen McKay/Pittsburgh Post-Gazette/TNS

Meatballs are pretty much an “everybody” food.

They can be made with almost any type of ground protein—including poultry, beef, pork, and lamb—and sometimes there’s no meat at all. Instead, they’re rolled together with legumes, beans, grains, mushrooms, and/or a whole host of vegetables.