Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled with a silken custard, often chocolate. Marvelously French in sensibility, pots de creme are simple yet refined, timelessly appealing, and crafted with a short list of quality ingredients. They are versatile, as well, presented unadorned and understated for easy eating or garnished with a little bling for a special occasion.
These terrines of chocolate get dressed up for Valentine’s Day with an infusion of raspberry liqueur rippling through the custard for celebratory sparkle. Raspberry and chocolate are a classic pairing. The fresh tartness of the berry balances the creamy richness of the chocolate, essentially lightening and brightening each bite. Serve with a dollop of whipped cream—infused with raspberry liqueur, of course—and a few fresh berries for a dessert worthy of your Valentine.
