Chicken Tikka Masala

There’s a reason Chicken Tikka Masala is one of the most popular Indian dishes and this recipe is every bit as good as anything you’d find in a restaurant.

It’s made with tender bites of marinated chicken in a creamy spiced tomato sauce. Courtesy of Lauren Allen

Truly authentic chicken tikka is cooked in a tandoor clay oven, but since most home cooks don’t have that available, I’ve adapted this recipe for a stove top, instant pot and slow cooker. You could also broil the chicken in the oven, rather than cooking it on the stove.

How to Make Chicken Tikka Masala at Home

Make Marinade: In a mixing bowl combine yogurt, oil, garlic, ginger, lime, cayenne pepper, garam masala, smoked paprika, and salt. Add chopped chicken pieces then set aside to marinate for 30 minutes (or refrigerate for up to 1 day, stored in the fridge).

Courtesy of Lauren Allen