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If you love classic chicken piccata, these chicken piccata meatballs hit all those same bright, briny notes—but in a way that feels a little more fun. I mean, who doesn’t love meatballs? Instead of pan-frying cutlets, you get tender, juicy meatballs with a lightly crisp coating. They’re quick to mix, easy to cook, and perfect for serving over pasta or rice to soak up every last bit of the sauce.
