Chicken Labeling at the Supermarket: Prepare to Be Surprised

Chicken Labeling at the Supermarket: Prepare to Be Surprised
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If you’ve ever stood in the supermarket wondering if paying more for chicken that’s free-range, antibiotic-free, no hormones added, farm-raised, natural, and organic is going to make you healthier, wealthier, wise—or just a better person—you aren’t alone.

Recently, as I was doubting myself on my chicken choices, I decided to get to the bottom of what all of this really means. It isn’t what I thought.

Mary Hunt
Mary Hunt
Author
Mary invites you to visit her at EverydayCheapskate.com, where this column is archived complete with links and resources for all recommended products and services. Mary invites questions and comments at https://www.everydaycheapskate.com/contact/, “Ask Mary.” This column will answer questions of general interest, but letters cannot be answered individually. Mary Hunt is the founder of EverydayCheapskate.com, a frugal living blog, and the author of the book “Debt-Proof Living.” COPYRIGHT 2022 CREATORS.COM
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