FoodChicken and Apple Sausage With Cheesy Grits Comes Together in 10 MinutesThis meal is a mouthwatering combination that shouts “comfort food,” but also “fast food” in the best possible way.00CopyFacebookXTruthGettrLinkedInTelegramEmailSavePrintApple sausage and sauteed apples on a bed of cheesy polenta is a quick mid-week autumn meal. Gretchen McKay/Pittsburgh Post-Gazette/TNSTribune News Service12/13/2024|Updated: 12/13/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazetteWeeknight meals are often a test of planning and simplicity.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesSavvy Savings Goals to Make NowNov 19, 2025Portuguese Island Is a Hiker’s ParadiseNov 18, 2025Where Americans Want to Travel in 2026 Is ‘Not so Obvious,’ Says SkyscannerNov 14, 2025Lake Tahoe Resort Ranked Among Best in World. What Makes It a Top Place to Stay?Nov 14, 2025Related Topicsgrits