FoodChicken and Apple Sausage With Cheesy Grits Comes Together in 10 MinutesThis meal is a mouthwatering combination that shouts “comfort food,” but also “fast food” in the best possible way.SavePrintApple sausage and sauteed apples on a bed of cheesy polenta is a quick mid-week autumn meal. Gretchen McKay/Pittsburgh Post-Gazette/TNSTribune News Service12/13/2024|Updated: 12/13/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazetteWeeknight meals are often a test of planning and simplicity.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected Articles7 Surprising Reasons Retirees Are Going Back to WorkOct 25, 2025Longevity Travel Is the Next Big Travel Trend: Here’s What It InvolvesOct 24, 2025This 3-Course Vegan Meal Is Great for Vegetarian Awareness MonthOct 23, 20257 Guilt-Free Ways to Spend Your Retirement CashOct 23, 2025Related Topicsgrits