FoodChicken and Apple Sausage With Cheesy Grits Comes Together in 10 MinutesThis meal is a mouthwatering combination that shouts “comfort food,” but also “fast food” in the best possible way.SavePrintApple sausage and sauteed apples on a bed of cheesy polenta is a quick mid-week autumn meal. Gretchen McKay/Pittsburgh Post-Gazette/TNSTribune News Service12/13/2024|Updated: 12/13/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazetteWeeknight meals are often a test of planning and simplicity.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesThe Most Exciting Restaurants Opening Across the USJan 20, 2026Behind This Wealthy SoCal Neighborhood, You Can Soak in a Rustic Hot Spring OasisJan 19, 20265 Cool Things You'll See at Meow Wolf LA (Like a Fish-Shaped Spaceship)Jan 16, 2026Getting Crafty on the Road: Travel-Friendly Family ProjectsJan 16, 2026Related Topicsgrits