FoodChicken and Apple Sausage With Cheesy Grits Comes Together in 10 MinutesThis meal is a mouthwatering combination that shouts “comfort food,” but also “fast food” in the best possible way.SavePrintApple sausage and sauteed apples on a bed of cheesy polenta is a quick mid-week autumn meal. Gretchen McKay/Pittsburgh Post-Gazette/TNSTribune News Service12/13/2024|Updated: 12/13/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazetteWeeknight meals are often a test of planning and simplicity.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesAmerica’s ‘Missing Middle’ and the Struggle for Affordable HousingDec 31, 2025SC Has 3 of Best Islands to Visit in the South, Even in Winter, Travel + Leisure Says. Here’s WhyDec 29, 2025When Fair Doesn’t Mean Equal in Estate PlanningDec 27, 2025Cookbooks 2025 Gift Guide: 5 Notable Cookbooks Including the Science of Barbecue, the Magic of Cheese and MoreDec 26, 2025Related Topicsgrits