FoodChicken and Apple Sausage With Cheesy Grits Comes Together in 10 MinutesThis meal is a mouthwatering combination that shouts “comfort food,” but also “fast food” in the best possible way.SavePrintApple sausage and sauteed apples on a bed of cheesy polenta is a quick mid-week autumn meal. Gretchen McKay/Pittsburgh Post-Gazette/TNSTribune News Service12/13/2024|Updated: 12/13/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazetteWeeknight meals are often a test of planning and simplicity.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesThere’s Still a Nationwide Shortage of Homes—so Why Are Sellers Getting Desperate in Some Places?Jan 23, 2026New Museum of Illusions Brings Mind-Boggling Fun to Downtown DetroitJan 23, 202610 Fascinating US Transportation Museums to Geek out to in 2026Jan 23, 2026Is Direct Primary Care Right for You?Jan 22, 2026Related Topicsgrits