6 to 8

Ingredients

285 grams chocolate (72 percent cacao)
60 grams salted butter
60 grams sugar
30 grams water
165 grams eggs (3 to 4 eggs, depending on the size)
375 grams whipped cream, store-bought or homemade

Directions

Melt the chocolate and the butter in a bain-marie over low heat.

In a separate pot, boil the sugar and the water to make a syrup, about 4 to 6 minutes.

In a bowl, whisk the eggs, then add the syrup, continuing to whisk until the bowl is no longer warm to the touch.

Whisk the chocolate mixture into the egg mixture. Fold in the whipped cream, until color is uniform.

Serve in small cups.

Recipe by Jean-Louis Dumonet

57:{"type":"p","text":"$58"} 54:["$55","$56","$57"] 5a:{"termId":1,"name":"New York","slug":"nyc","termIcon":"https://img.theepochtimes.com/assets/uploads/2018/09/07/id2654871-NewYork.png","taxonomy":"category","description":"","rootSlug":"us","parent":148698,"uri":"/us/nyc"} 5b:{"termId":30,"name":"Food","slug":"food-radiant-life","termIcon":"https://img.theepochtimes.com/assets/uploads/2018/09/07/id2654867-FoodandDining.png","taxonomy":"category","description":"Stay informed on healthy eating, food news, and recipes with The Epoch Times Radiant Life Food section. Explore a world of nutritious and delicious cuisine ","rootSlug":"bright","parent":145337,"uri":"/bright/food-radiant-life"} 5c:{"termId":697,"name":"NYC Dining","slug":"nyc-dining","taxonomy":"category","description":"Discover the best of New York City dining

Chef Jean-Louis Dumonet’s Chocolate Mousse

Chocolate Mousse

Jean Shafiroff on the Importance of Philanthropy

25 Favorite Quotes About Food

‘Sibylle’s Top French Chefs’ With Chef Sylvain Portay

Sibylle’s Favorite Quotes about Motherhood