Cheering for Garlic Chives

Those in the know celebrate the young, funky alliums as many ways as they can

This intensely flavored sauce and fragrant fried chive-ginger topping pairs well with nearly any protein. Ari LeVaux

I pulled into the Walmart parking lot and drove around the side of the building, far from the doors, where it was relatively quiet. Nancy was waiting beside an older but well-preserved Cadillac when I pulled up. She came to my window.

“Just four, right?” she asked.