Cavallucci Senesi (Sienese Walnut Cookies)

Cavallucci Senesi (Sienese Walnut Cookies)
These Sienese cookies are a bit homely, but you'll forget all about the presentation at first bite. Giulia Scarpaleggia
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Among Siena’s most traditional Christmas cookies, cavallucci are not elegant or photogenic, lacking the bright colors, icing, and sparkling sugar we expect from a Christmas cookie. Nor do they come in Christmas shapes; they’re round and rustic, lightly flattened on the ends, floury and a bit lumpy.

And yet, with that first bite full of warm spices, rich nuttiness, and sweet candied fruit, you’ll forget all about the presentation.

Giulia Scarpaleggia
Giulia Scarpaleggia
Author
Giulia Scarpaleggia is a Tuscan-born and bred food writer, food photographer, and author of five cookbooks, including “From the Markets of Tuscany.” She is currently working on her sixth cookbook. Find her online at her blog, JulsKitchen.com
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