Cast Iron Pizza, Two Ways

Cast Iron Pizza, Two Ways
Cast iron pizza, two ways. Linda Pugliese
Epoch Times Staff
Updated:
Our most romantic at-home date nights are the ones when we’re both in the kitchen, glasses of wine in hand, making a meal together. These cast iron pizzas are not only delicious, but also so much fun to make side by side.

Sausage and Honey Pizzas

Don’t knock it till you try it—this spicy and sweet combo is unexpected but makes so much sense once you take that first bite.
Makes two 10-inch pizzas
  • One 1-pound store-bought pizza dough ball, halved
  • 1/2 cup marinara sauce
  • 1 cup mascarpone cheese
  • 5 1/3 ounce spicy Italian ground sausage, cooked and crumbled
  • 2 tablespoons honey
  • 1/2 Serrano chili, thinly sliced
  • 2 tablespoons finely chopped fresh parsley leaves
  • Red pepper flakes for topping (optional)
  • Grated Parmesan cheese for topping (optional)
Preheat the oven to 500 degrees F and position a rack in the upper third of the oven.