A trend in Spanish cuisine is the transformation of old recipes into new ones by using unexpected ingredients. This carrot gazpacho is precisely that—made using a base of pureed carrots and freshly squeezed orange juice, seasoned as you would a classic Andalusian gazpacho with olive oil, vinegar, and a little garlic.
These few, simple ingredients combine to make a refreshing, healthy, and unique soup that’s perfect as the first course for a hot summer night’s dinner.
