Caramelized Onion Jam

Caramelized Onion Jam
This rich, deeply flavorful onion jam is good for everything from a soup starter to a burger topping. Victoria de la Maza
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This condiment is the flavorful reduction of slow-cooked onions with herbs and balsamic vinegar. Yes, it takes time and patience, but the result is a thick, sweet-savory-tangy sauce with incredible depth of flavor that can be used in a multitude of ways. I love it on burgers, as a topping to goat cheese toast, a garnish for creamy soups, and an addition to grown-up grilled cheese sandwiches.

A large stockpot is essential; you’ll start with 8 cups of onions, which reduce to about 2 cups. Slice the onions thinly, whether by hand, with a mandolin, or in a food processor. Take the time to let the onions cook slowly, and have the patience to stir them often so they don’t burn.

Victoria de la Maza
Victoria de la Maza
Author
Victoria de la Maza is an award-winning cookbook author, columnist, and international TV host. Passionate about great food, she combines American traditions with her European heritage to create classic-with-a-twist recipes and ideas for stylish entertaining at home. Subscribe to her weekly newsletter, "Diary of a Serial Hostess,” at VictoriaDeLaMaza.substack.com
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