Caramelized Figs With Vanilla Ice Cream

The sugar cooks into a thin, crisp, sweet, and buttery crust over the warmed figs. Victoria de la Maza

Caramelized figs may sound complicated, but actually, this is a super easy yet impressive dessert, one of those last-minute dishes that will turn an impromptu meal into a feast. Figs are naturally sweet, and not much is needed to bring out their flavors. Caramelizing them simply elevates the sweetness, making them a sublime dessert.

Serves 6

• 1 pound mission and kadota figs, stems removed and halved
• 4 tablespoons brown or white sugar
• 3 tablespoons salted butter
• Vanilla ice cream (or yogurt), to serve

Spread the sugar on a plate. Dip the cut side of each fig half in the sugar, pressing lightly to coat well.