FoodButtermilk BiscuitsOur homemade Buttermilk Biscuits are perfectly soft, flaky, and buttery, made completely from scratch with simple pantry ingredients.00CopyFacebookXTruthGettrLinkedInTelegramEmailSavePrintThese flaky Buttermilk Biscuits are a classic Southern favorite, made with real butter and tangy buttermilk for the ultimate tender crumb. They're golden, tall, and flakey. Lauren AllenLauren Allen11/7/2025|Updated: 11/7/20250:00X 1View the print-ready version of this recipe.Buttermilk Biscuits bliss, and they’re easier than you think.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentLauren AllenAuthorVisit Lauren's food blog TastesBetterFromScratch.com.Author’s Selected ArticlesClassic Cheese BallOct 31, 2025From-Scratch Green Bean Casserole Is 100X BetterOct 24, 2025This Pumpkin French Toast Is Fall Breakfast PerfectionOct 16, 2025Baked Rice PuddingOct 10, 2025