Bulgogi (Korean Marinated Grilled Beef)

The author cooks her bulgogi, a recipe adapted from her mom's, in a griddle pan, so it cooks in its own juices. Serve the meat—and those extra juices—over freshly steamed rice. Judy Joo

Bulgogi (Korean Marinated Grilled Beef)

Every family has their own special recipe for bulgogi. This one is from my mom, but I have added a few of my own finishing touches. 

My mom used mostly sirloin for her bulgogi, but my favorite cut of beef to use is ribeye, for the nice marbling. If you cannot find thinly sliced meat from a Korean butcher, you can partially freeze a steak and cut it by hand.