If you love breakfast recipes, try my Hashbrown Breakfast Casserole, Crab Cake Benedict, Egg Salad Sandwich, or Breakfast Taquitos!
Why I love this recipe:
- One Pan—A hearty meal without making a mess in the kitchen? I can’t think of a better way to start my morning.
- Quick—Ready in about 30 minutes, this meal is so fast and easy to throw together.
- Real Potatoes make it taste so fresh, or you could also use frozen diced hashbrowns.
How to Make a Breakfast Skillet
Cook Meat: Add sausage links to a 12 inch skillet and cook over medium heat until browned and cooked through. Remove to a paper towel lined plate. Add bacon and cook until crisp. Remove bacon to the plate, leaving 3-4 Tablespoons grease in the pan (add a little oil or butter if there’s not enough grease).
Courtesy of Lauren Allen
