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Blueberry Apple Compote With Chamomile Whipped Cream

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Blueberry Apple Compote With Chamomile Whipped Cream
Chamomile's bittersweet flavor and apple-like aroma make it a delicious partner to the fruits of late summer and early autumn. Jennifer McGruther
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I like to top this blueberry apple compote with toasted nuts and oats for a dessert that’s reminiscent of a classic crumble, but decidedly less heavy. Chamomile combines beautifully with both apple and blueberries and makes an excellent whipped cream to serve with the compote.

Makes 4 servings

Jennifer McGruther
Jennifer McGruther
Author
Jennifer McGruther is a nutritional therapy practitioner, herbalist, and the author of three cookbooks, including “Vibrant Botanicals.” She’s also the creator of NourishedKitchen.com, a website that celebrates traditional foodways, herbal remedies, and fermentation. She teaches workshops on natural foods and herbalism, and currently lives in the Pacific Northwest.
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