Blender Apple Tart

This easy but impressive apple tart has two secret weapons: a blender and a jar of marmalade. Victoria de la Maza

Can you resist a blender tart? I know I can’t. This is the easiest to make and most delicious apple tart. It’s better served chilled, so make it in the morning or even the day before to let the flavors develop and settle. Serve it with a drizzle of heavy cream, orange-scented whipped cream, or vanilla ice cream.

Serves 6 to 8

• 6 (about 1 3/4 pounds) golden delicious apples, divided
• 1 cup brown sugar
• 1 cup almond flour
• 1 cup whole milk
• 4 large eggs
• Pinch of salt
• 1 teaspoon butter, for buttering the dish
• 1 (13-ounce) jar apricot or orange marmalade

Preheat the oven to 350 degrees F. Butter a 9-inch round baking dish or springform pan.