Mushroom Meets Burger in the James Beard Foundation’s Blended Burger Project

Mushroom Meets Burger in the James Beard Foundation’s Blended Burger Project
The Houston Yacht Club's blended burger, one of the winners of the 2017 Blended Burger Project. David Chow
Crystal Shi
Updated:
As mushrooms continue to bask in the nutritional spotlight, blended burgers made with a mix of meat and chopped mushrooms will land on the menus of restaurants across the U.S. this summer.
Over 200 restaurants are participating in the James Beard Foundation’s fourth annual Blended Burger Project, which challenges chefs to use mushrooms to make burgers more nutritious and sustainable—and delicious, too.
Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
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