My friend had been telling me about a dish she made when she had little time. She gave me a rough idea of what she did, and I then made the recipe my own.
The salmon is cut into bite-sized pieces and coated with an assertive yogurt herb marinade. The herbs are complementary, and the ground turmeric adds a bright yellow color to the mixture. The marinade not only tenderizes the salmon but also adds a burst of Middle Eastern flavor.
