FoodBiscuit-Topped Strawberry CobblerSavePrintA second type of cobbler is made by topping a layer of syrupy fruit with dollops of sweet biscuit or shortbread dough. AnjelikaGr/ShutterstockBelinda Hulin Crissman7/15/2020|Updated: 7/15/2020Biscuit-Topped Strawberry CobblerFans of crunchy biscuit-style strawberry shortcake will rave over this cobbler. Baked sweetened strawberry juices bubble in and around the drop biscuit bottoms, leaving the crusty tops to get nicely browned. Serves 8We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentBelinda Hulin CrissmanAuthorAuthor’s Selected ArticlesPepper VinegarSep 09, 2020Saucy Sambal ChickenSep 09, 2020Red Hot SauceSep 09, 2020Jalapeño Pimento CheeseSep 09, 2020Related TopicsSummerbakingdessertstrawberrycobbler
