Biscuit Chicken Pot Pie

This easy Biscuit Chicken Pot Pie is our favorite way to make this ultimate comfort food, topped with golden, flaky biscuits instead of a pie crust.

This easy Biscuit Chicken Pot Pie is the ultimate comfort food. It's creamy, hearty, and topped with golden, flaky biscuits instead of a traditional crust. Lauren Allen

View the print-ready version of this recipe.

Cozy Nights Call for Biscuit Chicken Pot Pie

It’s everything I crave in a comforting dinner, loaded with tender chicken and veggies, all topped with the fluffiest homemade biscuits that bake up golden right on top. I love that it feels special enough for Sunday dinner, but is simple enough to pull off on a weeknight, especially since both the filling and biscuit dough can be made ahead. Biscuit Chicken Pot Pie is a total family favorite!

Try my other chicken recipes, like Chicken Cordon Bleu, Sheet Pan Chicken Fajitas, White Chicken Chili, or Slow Cooker Chicken Tacos!

How to Make Chicken Pot Pie With Biscuits

Cook Chicken: Season chicken with salt and pepper. Place in a saucepan, cover with water, and bring to a low boil. Simmer for 8–12 minutes, until just cooked through. Remove chicken to rest, then chop into bite-size pieces. Reserve 1 3/4 cups of the cooking water and discard the rest.