Transform your holiday leftovers into a flavorful take on fried rice. It’s a quick meal that’s fresh, bright, and a stretch from the ubiquitous turkey sandwich. This rice dish uses leftover cooked turkey in a crave-worthy fried rice recipe. It’s brightened with crisp-tender vegetables and fragrant with garlic and ginger. A salty, umami-rich sauce coats the dish, encouraging extra helpings.
The beauty of fried rice lies in its versatility. Use any vegetables you have on hand—peas, carrots, broccoli, even corn—and season the dish to your taste with soy sauce, sesame oil, ginger, and garlic. The turkey provides protein and blends perfectly with the slightly crisp rice and vibrant veggies.
